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ALBAHCA & TOMATE 

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QUERETARO, QUERETARO

Commercial establishment for the sale of Italian food.

 

The project consists of the architectural conceptualization as well as the executive project.

 

Within the project the work team aims to merge tradition and innovation in a modern and industrial space.

PROJECT COORDINATION:

ARQ. ARTURO RAYAS MUÑOZ

ARQ. ANDREA MÉNDEZ ESPITIA

PROJECT

LAND AREA

M2 BUILT

PROJECT TYPE

343.7m2

343.7m2

RESTAURANT BAR

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